Banquet Menus

To view our Appetizer Platter Menu, click here.

To view our Cocktail Menu, click here.

To view our Dinner Menu, click here.

To view our Lunch Menu, click here.

To view our Beverage Menu, click here.

Banquet Lunch Menu

For groups of 25 or more

 

Cold Sandwich Buffet - $13.50 Per Person

Select up to three

Smuggler - Turkey Provolone, Basil Mayo, Lettuce, Tomato, Cibatta Roll
BLT - Bacon, Basil Mayo, Lettuce, Tomato, Cracked Wheat

Turkey or Ham - Ham, cheddar, red pepper aioli sauce -or - Turkey, gouda, basil pesto
Caprese - Procuitto Ham, Tomato, Basil, Mozzarella, Grilled Cibatta

 

Wrap Buffet - $11.95 Per Person

Chicken Caesar Wrap

Chicken Salad Wrap

Turkey and Gouda cheese with pesto

 

Hot Sandwich Buffet - $15 Per Person

Select up to three

Sicilian Chicken - Grilled Chicken, Sundried Tomato Aioli, Green Olives, Melted Mozzarella, Grilled Ciabatta Roll
Black & Blue Pork - Blackened Pork, Gorgonzola, Basil Pesto, Red Pepper Aioli, Grilled Ciabatta Roll
Ultimate Grilled Cheese - Basil Pesto, Sourdough
French Dip - Prime Rib, Provolone, Au jus, Cibabatta Roll

 

All sandwich choices above are served with 2 side choices: fresh fruit, grilled vegetable pesto pasta or Dijon potato salad. You may substitute 1 side choice for a mini vegetable platter. Chef's choice of dessert is also included (fresh baked cookie or brownie) as well as ice tea or coffee. (hot tea not included).

Above prices do not include 5.5% sales tax or tip.

 

Final guest count is due at least 7 days in advance.


FOR A PLATED LUNCH MENU

Select up to 4 items off lunch menu

(Lunch 11- 5 pm)
Choose ONE side - Fresh Fruit or Grilled Vegetable pesto Pasta

Beverage choice add $2 per person

Coffee or Ice tea


Pricing

Price is based upon the menu item selected.

All dinner entree's will be charged additional $5 per plate.
Price does NOT include 5.5% sales tax or 20% service fee.


Menu selection and securing a final guest count

We work with many groups and realize menu selection and final guest counts are often a challenge when coordinating an event. While we can often accommodate last minute changes, we do not encourage this due to the impact it has on planning and level of service. To help our hosts with planning an event here at The Speakeasy, here are a few tips and options we offer that have been most successful.

 

The larger the group the more standardized menu and limited ordering options. This allows for greater control of quality of food and efficiency to serve your group promptly at the same time.

 

Pre-order. Send the menu selections in your invitations with all inclusive pricing (if guests are paying) This gives you a confirmed RSVP and you will not be responsible for paying for "no shows". Our event coordinator can assist in establishing this amount based upon your selections. In this case, we will need a roster of your guests indicating their entree choice 7 days in advance of the event. You will be billed based upon this guest roster. We also ask that you provide seating cards for your guests indicating their entree selection to ensure we serve the appropriate entree to your guests.

 

If you want to avoid the task of pre-ordering, but still want your guests to have a variety of options, we can offer

  1. A buffet where guests will have a choice of up to 3 entrees and 2 side options. In this case, we only need to know what buffet selections you want and how many guests.
  2. Menu is limited to 4 entree choices and all come served with the same sides.
    (this option is only available to groups under 25 guests)
  3. For over 25 guests, choose a combination entree (ex. Chicken & Fish, or Chicken & Beef) where all your guests are served the same combination. This option offers your guests variety without being a buffet. Similarly, we only need to know how many guests are in your party.

We strive to accommodate our hosts in anyway to ensure you have the most successful event. If we have not addressed your questions with this information please don't hesitate to contact our event coordinator to discuss your needs.

 

If your event requires a larger venue than we can accommodate contact our event coordinator to discuss off site catering.

 

Thank you for considering The Speakeasy for your event. We promise to make it the very best for you.

Daily Specials

Friday September 10th Its Friday Fish Fry!!

Soup: Housemade Clam Chowder

Lunch: Panko crusted cod loin served on ciabatta roll and served with choice of side. $7.95

Dinner: Deep fried panko crusted cod loin, potato pancake, roasted apples and coleslaw. Includes soup or salad. $13.95 (2 piece) $16.95 ( 4 piece)

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HOURS

Mon - Thurs 11 am - Evening
Fri & Sat 11 am - Late

Closed ON SUNDAYS